All Natural Food Council of North America

WHAT IS ALL NATURAL?

The term 'All-Natural' signifies that the food product has been grown, harvested, and processed according to USDA standards that include restrictions on amounts and residues of pesticides, hormones, and antibiotics. Although natural pesticides are allowed, All-Natural foods cannot be treated with any sewage sludge, bioengineering or ionizing radiation.
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ALL-NATURAL VS. ORGANIC

The main difference between USDA Organic and USDA All-Natural is the area of concentration covered. Organic concentrates on the farming aspect of food production. No synthetic (non-biological) fertilizer can be used in the growing of crops. No synthetic pest management can be used on the crops. The soil is also tested to make sure non-biologicals have not been used for 5-7 years.
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ARTICLES AND NEWS

About the All Natural Food Council of North America

The All-Natural Food Council of North America is a non-profit organization whose member companies specialize in the sale of healthy, all-natural foods, delivered directly to the homes of consumers throughout the United States and Canada.

Members of the Board of Directors of ANFCNA also meet semi-annually to further the development, marketing and distribution of healthy foods for families.