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WHAT IS ALL NATURAL?
The term 'All-Natural' signifies that the food product has been grown, harvested, and processed according to USDA standards that include restrictions on amounts and residues of pesticides, hormones, and antibiotics. Although natural pesticides are allowed, All-Natural foods cannot be treated with any sewage sludge, bioengineering or ionizing radiation.
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ALL-NATURAL VS. ORGANIC
The main difference between USDA Organic and USDA All-Natural is the area of concentration covered. Organic concentrates on the farming aspect of food production. No synthetic (non-biological) fertilizer can be used in the growing of crops. No synthetic pest management can be used on the crops. The soil is also tested to make sure non-biologicals have not been used for 5-7 years.
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Links to related information:
ANFCNA Commercial
Frost-Free Freezer
Specifications Sheet
Natural Products Association
Website:
www.npainfo.org
U.S. Department of Agriculture
Website:
www.usda.gov/